Cucumber And Garbanzo Bean Salad
1 medium-sized cucumber
1 can of garbanzo beans
1 small carrot
1 yellow bell pepper
1 tsp red wine vinegar
1 tsp balsamic vinegar
1 tsp honey
1/4 tsp dried mustard
1 tbsp olive oil
Peel the carrot and cucumber. Chop the carrot, cucumber, and bell pepper into bite-sized pieces. Drain and rinse the garbanzo beans. Whisk together the vinegars, honey, honey, mustard, oil until well blended. Toss the dressing together with the vegetables and beans to coat. Serve cold.
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Well, I was going to make this because I had some cucumber already chopped up and then I let it go too long, sooooo, I made it without the cucumber! I had a bit of red pepper and some baby carrots and also a bottle of honey mustard that was at the dregs, so I just added balsamic and olive oil to that and shook it up. I also added some feta!
Then I added a bit MORE olive oil and vinegar to the mustard bottle and shook some more till it was a thinner salad dressing consistency. Now I am eating my salad of mixed baby greens, craisins, sunflower seeds and the garbanzo bean salad, topped with avocado.
- recipebox posted this